Bakery Supervisor
Overall rating: (N/A)
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Supervises and coordinates activities of workers engaged in
mixing, dividing, molding, and proofing of dough, and in baking,
slicing, and wrapping of bread, pastries, and other bakery
products: Examines dough and batter for specified consistency.
Reads charts of fermentation room and ovens to verify specified
humidity and temperature. Oversees operation of automatic
machinery, such as rounding, curling, icing, slicing, and
wrapping machines to ensure maintenacne of specified quality
standards and production schedules. Sets up and adjusts wrapping
and slicing machines.
Trains new workers.
Pefrorms other duties
as described under Supervisor (any industry) Master Title. May
be designated according to product as Bread Supervisor (bakery
products); Cake Supervisor (bakery products).
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Bakery Supervisor
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